KitKat Fertiliser

Nestlé has announced a pilot project to develop low-carbon fertiliser from cacao shells in their UK confectionery sites. This initiative aims to reduce greenhouse gas emissions in agriculture by creating more sustainable fertilisers. The project aligns with Nestlé's commitment to combat climate change and promote environmentally friendly practices in the food industry.

Is there a larger opportunity to recycle waste streams from food production at scale to offset emissions from conventional fertilisers?