Grown in a lab

Mosa Meat; the fascinating company growing beef in their labs, have made huge strides over the past 12 months. First, they managed to significantly reduce their costs then, most recently, they successfully developed animal-free media.

The business’ ambitions don’t stop there. The team is aiming to bring costs down even further in the years to come.

What will the significant drop in cost of substrates for lab-grown meat mean?  Without the requirement for the substrates to be animal-based, is meat going to be vegan in the future?